Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go) (Paperback)

Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go) By Simon Spalding Cover Image
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Description


In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

About the Author


Simon Spalding is a maritime historian as well as a writer, lecturer, teacher, and performer. He has created educational programs for museums throughout the United States and in Europe. He has performed and lectured in festivals, concerts, and museums throughout North America and twelve European countries, and served as a crew member aboard several traditional sailing vessels. His previous writings include articles on history and education, museum manuals, and the script The Constitutional Convention of 1836 for the Texas Historical Commission. You can see more about him at www.musicalhistorian.com.


Product Details
ISBN: 9781442272378
ISBN-10: 1442272376
Publisher: Rowman & Littlefield Publishers
Publication Date: May 19th, 2016
Pages: 280
Language: English
Series: Food on the Go