Feasting: A New Take on Jewish Cooking (Hardcover)
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Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yogurt; and grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering challah bread and butter pudding. A chapter on Jewish holiday food includes delicious recipes to celebrate over with friends and family. Feasting is the ideal gift or self-purchase for anyone wanting to bring more variety to their family meals.
About the Author
Amanda Ruben has had a life long passion for working in the hospitality industry. Inspired by her mother who ran popular Melbourne events venue Tudor Court in the 1990s, Amanda is now the owner of a string of successful cafes around Melbourne. Most recently she opened the popular café Miss Ruben that has people lining up around the block for her healthy and delicious salads. Miss Ruben is a cafe and Jewish deli rolled into one, with the closest thing to a NYC-style pastrami on rye to be found in Australia.
"Ruben has an excellent eye for blending modern global ingredients with old-style Jewish dishes." -Powell's Books Staff Pick