More Than Veggies: Asian Favourites Made Plant-based (Paperback)

More Than Veggies: Asian Favourites Made Plant-based By Joy Yuan Cover Image
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Recreating favorite Asian dishes with the goodness of plants

Have you ever wanted to make your favorite Asian dishes plant-based, but didn’t know where to start? More Than Veggies by popular vegan bloggerJoy Yuan features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants.

Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.

Includes metric measures.

About the Author

Joy Yuan is a Singapore-based creative, food and travel blogger. A professionally-trained visual designer and self-taught photographer, she has been creating plant-based recipes for the past decade. She shares her creations online and is often consulted for her knowledge of plant-based food options.

Product Details
ISBN: 9789814893374
ISBN-10: 9814893374
Publisher: Marshall Cavendish International (Asia)
Publication Date: January 1st, 2022
Pages: 132
Language: English