The Powerpuff Girls: The Official Cookbook (Hardcover)

The Powerpuff Girls: The Official Cookbook By Tracey West, Lisa Kingsley Cover Image
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Sugar, spice, and everything nice: these were the ingredients chosen to create the perfect little girls and the perfect recipes for breakfast foods, entrees, desserts, snacks, and drinks in The Powerpuff Girls: The Official Cookbook.

Inspired by the many crime-fighting heroes, villains, and food references from Townsville, this action-packed cookbook includes recipes from Beat Your Greens to Power Lunch. With The Powerpuff Girls: The Official Cookbook, fans can recreate The Mayor's Favorite Pickle and Turkey Sandwiches, Sweets for Mojo Jojo, Professor Utoniom's Chemical X Chili, and more!

Featuring full-color photography, The Powerpuff Girls: The Official Cookbook features suggestions for alternate ingredients and tips and tricks from crime-fighting kindergarteners Blossom, Bubbles, and Buttercup.

THE ONLY OFFICIAL POWERPUFF COOKBOOK: The first officially licensed cookbook, created in conjunction with the studio behind The Powerpuff Girls

55+ RECIPES: With over 55 recipes inspired by the crime-fighting heroes and villains of Townsville, there’s something to delight everyone

STUNNING PHOTOGRAPHY: Features beautiful full-color photography of the delicious, fully prepared recipes to help ensure success

RECIPES FOR EVERY OCCASION: Includes recipes for delicious appetizers, main courses, desserts, and drinks to celebrate any occasion

FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion

About the Author

Tracey West had a blast in the late nineties and the zeroes writing tie-in books for The Powerpuff Girls, Pokémon, Samurai Jack, Ben 10, and other animated series. Today she is best known for writing the bestselling Dragon Masters books.

Lisa Kingsley has more than 30 years’ experience as a food writer, editor, and recipe developer. Her work has appeared in magazines such as Fine Cooking and Better Homes & Gardens. She collaborated with the Smithsonian Institution on American Table: The Foods, People, and Innovations That Feed Us (Harvest, 2023).

Product Details
ISBN: 9798886635768
Publisher: Insight Editions
Publication Date: September 10th, 2024
Pages: 144
Language: English