Browse Books: Cooking / Regional & Ethnic / Chinese

Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
On Our Shelves Now
Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes By Orathay Souksisavanh Cover Image
$24.99
On Our Shelves Now
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) By Clarissa Wei Cover Image
$40.00
Not in Stock... Available to ship in 3-5 days
The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
$50.00
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image
$35.00
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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) By Kevin Pang, Jeffrey Pang, America's Test Kitchen Cover Image
$35.00
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds By Hetty Lui McKinnon Cover Image
$40.00
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook By Jon Kung Cover Image
$35.00
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
$29.95
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
$35.00
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Growing Up In A Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore By Sharon Wee Cover Image
$55.00
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The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing By Sophia Nguyen Eng, Sally Fallon Morell (Foreword by) Cover Image
$34.95
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