Browse Books: Cooking / Essays & Narratives

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
$30.00
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I Am a Filipino: And This Is How We Cook By Nicole Ponseca, Miguel Trinidad Cover Image
$40.00
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image
$18.00
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Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) By Marion Nestle Cover Image
$29.95
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] By Tadashi Ono, Harris Salat Cover Image
$27.50
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How to Cook a Wolf By M. F. K. Fisher Cover Image
$17.00
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Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced By Matt Abdoo, Shane McBride Cover Image
$30.00
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Eat Up!: Food, Appetite and Eating What You Want By Ruby Tandoh Cover Image
$16.00
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste By Bianca Bosker Cover Image
$18.00
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The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table By John Carter Cash Cover Image
$32.99
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The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books #3) By Editors of Garden and Gun Cover Image
$45.00
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No Lucks Given: Life's Hard But There Is Hope By Chef Brother Luck Cover Image
$17.99
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