Browse Books: Cooking / Regional & Ethnic / French

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 Add to Wish List Not in Stock... Available to ship in 3-5 days	Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover) By François-Régis Gaudry $60.00 Add to Wish List Not in Stock... Available to ship in 3-5 days	Gateau: The Surprising Simplicity of French Cakes (Hardcover) By Aleksandra Crapanzano $30.00 Add to Wish List Not in Stock... Available to ship in 3-5 days
Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover) By Frank Adrian Barron $29.99 Add to Wish List Not in Stock... Available to ship in 3-5 days	Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set) By Julia Child, Louisette Bertholle, Simone Beck $110.00 Add to Wish List Not in Stock... Available to ship in 3-5 days	Daniel: My French Cuisine (Hardcover) By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) Email or call for price
Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Add to Wish List Not in Stock... Available to ship in 3-5 days	Life in a French Country House: Entertaining for All Seasons (Hardcover) By Cordelia de Castellane, Matthieu Salvaing (Photographs by) $50.00 Email or call for price	A Table: Recipes for Cooking and Eating the French Way (Hardcover) By Rebekah Peppler, Joann Pai (Photographs by) $29.95 Add to Wish List Not in Stock... Available to ship in 3-5 days
Bouchon Bakery (The Thomas Keller Library) (Hardcover) By Thomas Keller, Sebastien Rouxel $60.00 Email or call for price	Modern Bistro: Home Cooking Inspired by French Classics (Hardcover) By America's Test Kitchen $35.00 Add to Wish List Not in Stock... Available to ship in 3-5 days	Mastering the Art of French Cooking, Volume 1: A Cookbook (Paperback) By Julia Child, Louisette Bertholle, Simone Beck $35.00 Add to Wish List Not in Stock... Available to ship in 3-5 days