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Browse Books: Cooking / History

The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List On Our Shelves Now	Cuisine and Empire: Cooking in World History (California Studies in Food and Culture #43) (Paperback) By Rachel Laudan $29.95 Add to Wish List On Our Shelves Now	Cooked: A Natural History of Transformation (Hardcover) By Michael Pollan $27.95 Add to Wish List On Our Shelves Now
This Is the Plate: Utah Food Traditions (Paperback) By Carol Edison, Eric A. Eliason, Lynne S. McNeill $34.95 Add to Wish List On Our Shelves Now	American Cuisine: And How It Got This Way (Hardcover) By Paul Freedman $39.95 Add to Wish List On Our Shelves Now	Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 Add to Wish List Coming Soon - Available for Pre-Order Now
The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Add to Wish List Not in Stock... Available to ship in 3-5 days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Add to Wish List Not in Stock... Available to ship in 3-5 days	Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 Add to Wish List Not in Stock... Available to ship in 3-5 days
The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover) By Amanda Hesser $40.00 Email or call for price	High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Add to Wish List Not in Stock... Available to ship in 3-5 days	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Email or call for price

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