Browse Books: Cooking / History

The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Cuisine and Empire: Cooking in World History (California Studies in Food and Culture #43) By Rachel Laudan Cover Image
$29.95
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$27.95
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This Is the Plate: Utah Food Traditions By Carol Edison, Eric A. Eliason, Lynne S. McNeill Cover Image
$34.95
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American Cuisine: And How It Got This Way By Paul Freedman Cover Image
$39.95
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$27.99
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The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser Cover Image
$40.00
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High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
$20.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$16.99
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