Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
On Our Shelves Now
Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
On Our Shelves Now
Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
Not in Stock... Available to ship in 3-5 days
Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
$28.95
On Our Shelves Now
The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
Not in Stock... Available to ship in 3-5 days
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country By Marti Buckley Cover Image
$30.00
On Our Shelves Now
This Is the Plate: Utah Food Traditions By Carol Edison, Eric A. Eliason, Lynne S. McNeill Cover Image
$34.95
On Our Shelves Now
American Cuisine: And How It Got This Way By Paul Freedman Cover Image
$39.95
Email or call for price
Potato: A History of the Propitious Esculent By John Reader Cover Image
$23.95
On Our Shelves Now
Salt: A World History By Mark Kurlansky Cover Image
$19.00
Not in Stock... Available to ship in 3-5 days
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$30.00
Not in Stock... Available to ship in 3-5 days
Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
Not in Stock... Available to ship in 3-5 days

Pages