Browse Books: Cooking / History

The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List On Our Shelves Now	American Cuisine: And How It Got This Way (Hardcover) By Paul Freedman $39.95 Add to Wish List On Our Shelves Now	This Is the Plate: Utah Food Traditions (Paperback) By Carol Edison, Eric A. Eliason, Lynne S. McNeill $34.95 Add to Wish List On Our Shelves Now
Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 Add to Wish List Not in Stock... Available to ship in 3-5 days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Add to Wish List Not in Stock... Available to ship in 3-5 days	Salt: A World History (Paperback) By Mark Kurlansky $19.00 Add to Wish List Not in Stock... Available to ship in 3-5 days
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $34.99 Add to Wish List Not in Stock... Available to ship in 3-5 days	New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover) By Amanda Schuster $22.95 Email or call for price	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Add to Wish List Not in Stock... Available to ship in 3-5 days
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) By Camper English $18.00 Email or call for price	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List Not in Stock... Available to ship in 3-5 days	The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Hardcover) By Steve Reddicliffe, Christopher Buckley (Foreword by) $29.95 Email or call for price

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Browse Books: Cooking / History

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