Browse Books: Cooking / History

The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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American Cuisine: And How It Got This Way By Paul Freedman Cover Image
$39.95
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This Is the Plate: Utah Food Traditions By Carol Edison, Eric A. Eliason, Lynne S. McNeill Cover Image
$34.95
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
$34.99
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New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) By Amanda Schuster Cover Image
$22.95
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$16.99
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The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times By Steve Reddicliffe, Christopher Buckley (Foreword by) Cover Image
$29.95
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