Browse Books: Cooking / History

Pawpaw: In Search of America's Forgotten Fruit By Andrew Moore, Michael W. Twitty (Foreword by) Cover Image
By Andrew Moore, Michael W. Twitty (Foreword by)
$24.95
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Exploring the World of Japanese Craft Sake: Rice, Water, Earth By Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by) Cover Image
$19.99
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Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook (Islamic History and Civilization #70) By Nawal Nasrallah Cover Image
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Feast of the Seven Fishes: A Christmas Eve Tradition By Richard Moreau Cover Image
$29.99
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Cooking in Iran: Regional Recipes and Kitchen Secrets By Najmieh Batmanglij Cover Image
$65.00
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Judgment of Paris: Judgment of Paris By George M. Taber Cover Image
$18.99
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Agave Spirits: The Past, Present, and Future of Mezcals By Gary Paul Nabhan, Ph.D., David Suro Piñera Cover Image
$30.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image
$28.99
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State By Harva Hachten, Terese Allen Cover Image
$29.95
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture By Matt Goulding Cover Image
$35.00
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The Essential Oyster: A Salty Appreciation of Taste and Temptation By Rowan Jacobsen Cover Image
$35.00
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Bourbon Justice: How Whiskey Law Shaped America By Brian F. Haara, Fred Minnick (Foreword by) Cover Image
By Brian F. Haara, Fred Minnick (Foreword by)
$21.95
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