Browse Books: Cooking / History

New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) By Amanda Schuster Cover Image
$22.95
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Italy by Ingredient: Artisanal Foods, Modern Recipes By Viola Buitoni, Molly DeCoudreaux (Photographs by) Cover Image
By Viola Buitoni, Molly DeCoudreaux (Photographs by)
$40.00
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The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks By Kat Robinson Cover Image
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The Old Waldorf Astoria Bar Book 1935 Reprint By Albert Stevens Crockett, Ross Bolton (Introduction by) Cover Image
By Albert Stevens Crockett, Ross Bolton (Introduction by)
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La Cucina: The Regional Cooking of Italy By The Italian Academy of Cuisine Cover Image
$50.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) Cover Image
By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by)
$35.00
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Code Noir: Afro-Caribbean Stories and Recipes  By Lelani Lewis Cover Image
$35.00
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$21.99
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time By Adrian Miller Cover Image
$24.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
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White Heat 25 By Marco Pierre White Cover Image
$39.99
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