Browse Books: Cooking / History

Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona By Jackie Alpers Cover Image
$34.99
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The Sazerac By Tim McNally Cover Image
$19.95
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White Heat 25 By Marco Pierre White Cover Image
$39.99
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Just a Few Miles South: Timeless Recipes from Our Favorite Places By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) Cover Image
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$24.95
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The Authentic History of Cincinnati Chili (American Palate) By Dann Woellert Cover Image
$19.99
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Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan By Anne Byrn Cover Image
$30.00
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Hcg Diet: HCG Diet for Beginners-The Simple Science of Losing Weight HCG Diet Recipes- HCG Diet Cookbook By Leah Ingram Cover Image
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Churchill: A Drinking Life: Champagne, Cognac, and Cocktails By Gin Sander, Roxanne Langer Cover Image
$22.99
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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The Big Oyster: History on the Half Shell By Mark Kurlansky Cover Image
$18.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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The Stork Club Cookbook and Bar Book (Excelsior Editions) By Sherman Billingsley, Lucius Beebe, Shermane Billingsley (With) Cover Image
$19.95
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