Browse Books: Cooking / History

My Soul Looks Back: A Memoir By Jessica B. Harris Cover Image
$17.99
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And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails By Wayne Curtis Cover Image
$19.00
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Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places By Amy Bruni, Julie Tremaine (With) Cover Image
$29.99
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Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
$18.00
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The Old Waldorf Astoria Bar Book 1935 Reprint By Albert Stevens Crockett, Ross Bolton (Introduction by) Cover Image
By Albert Stevens Crockett, Ross Bolton (Introduction by)
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Italian Street Food: Recipes from Italy's Bars and Hidden Laneways By Paola Bacchia Cover Image
$29.95
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White Heat 25 By Marco Pierre White Cover Image
$39.99
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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona By Jackie Alpers Cover Image
$34.99
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Uncommon Grounds: The History of Coffee and How It Transformed Our World By Mark Pendergrast Cover Image
$24.99
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Eating While Black: Food Shaming and Race in America By Psyche A. Williams-Forson Cover Image
$26.00
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The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian By David J. Gordon Cover Image
$21.95
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A History of the World in 10 Dinners: 2,000 Years, 100 Recipes By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) Cover Image
$55.00
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