Browse Books: Cooking / History

The Little Book for Coffee Lovers (Little Book of) By Felicity Hart Cover Image
$11.99
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A History of the World in 10 Dinners: 2,000 Years, 100 Recipes By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) Cover Image
$55.00
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Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State (City Cocktails) By Nico Martini Cover Image
$22.95
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$25.00
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The Gourmand's Egg. a Collection of Stories and Recipes By The Gourmand (Editor) Cover Image
By The Gourmand (Editor)
$50.00
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Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird By Timothy Charles Davis Cover Image
$22.95
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Depression Era Recipes By Patricia Wagner Cover Image
$9.95
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The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery By Caroline Hennessy Cover Image
$29.99
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey By Fred Minnick, Sean Brock (Foreword by) Cover Image
By Fred Minnick, Sean Brock (Foreword by)
$26.00
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Motherland: A Jamaican Cookbook By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) Cover Image
By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by)
$35.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs By Tara Nurin, Teri Fahrendorf (Foreword by) Cover Image
By Tara Nurin, Teri Fahrendorf (Foreword by)
$19.99
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