Browse Books: Cooking / History

Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History By Christina Ward Cover Image
$32.95
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Victuals: An Appalachian Journey, with Recipes By Ronni Lundy, Johnny Autry (Photographs by) Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
$19.99
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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Italian Cook Book By Pellegrino Artusi, Olga Ragusa Cover Image
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Around the World in 80 Cocktails By Chad Parkhill Cover Image
$22.99
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The British Baking Book: The History of British Baking, Savory and Sweet By Regula Ysewijn Cover Image
$35.00
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Dining with the Saints: The Sinner's Guide to a Righteous Feast By Father Leo Patalinghug, Michael P. Foley Cover Image
$39.99
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Galloping Gourmet: Eating and Drinking with Buffalo Bill By Steve Friesen Cover Image
$24.95
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Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao By Bee Yinn Low, Jaden Hair (Foreword by) Cover Image
By Bee Yinn Low, Jaden Hair (Foreword by)
$24.95
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Consider the Fork: A History of How We Cook and Eat By Bee Wilson Cover Image
$18.99
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Seattle Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Emerald City (City Cocktails) By Neil Ratliff Cover Image
$22.95
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