Browse Books: Cooking / History

Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
$30.00
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The First American Cookbook: A Facsimile of
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How to Cook: The Victorian Way with Mrs Crocombe By Annie Gray, Andrew Hann Cover Image
$29.95
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The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
By Luca Cesari, Johanna Bishop (Translated by)
$27.95
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The Cocktail Parlor: How Women Brought the Cocktail Home By Nicola Nice, Robert Simonson (Foreword by) Cover Image
By Nicola Nice, Robert Simonson (Foreword by)
$22.99
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Mexican Food: The Ultimate Cookbook By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo Cover Image
$35.00
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The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks By Kat Robinson Cover Image
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Ancient Eats: An Edible Exploration of the World By Stephanie Hanson Cover Image
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Hot, Hot Chicken: A Nashville Story By Rachel Louise Martin Cover Image
$19.95
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Feast of the Seven Fishes: A Christmas Eve Tradition By Richard Moreau Cover Image
$29.99
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How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays By Uta Seeburg, PhD, Max Miller (Foreword by) Cover Image
By Uta Seeburg, PhD, Max Miller (Foreword by)
$19.95
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