Browse Books: Cooking / History

The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage By Winslow Tudor Cover Image
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I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails By Sother Teague, Robert Simonson (Contributions by) Cover Image
By Sother Teague, Robert Simonson (Contributions by)
$24.99
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Menu Design in Europe By Steven Heller, Jim Heimann (Editor) Cover Image
By Steven Heller, Jim Heimann (Editor)
$70.00
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Depression Era Recipes By Patricia Wagner Cover Image
$9.95
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What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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Outlander Kitchen: The Official Outlander Companion Cookbook By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) Cover Image
$35.00
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The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts By Ken Albala Cover Image
$27.95
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Exploring the World of Japanese Craft Sake: Rice, Water, Earth By Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by) Cover Image
$19.99
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook By Christopher Kimball Cover Image
$35.00
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The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution By Jonathan Hennessey, Mike Smith, Aaron McConnell, Aaron McConnell (Illustrator) Cover Image
$18.99
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Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age By Cecelia Tichi Cover Image
$19.95
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Spill the Beans: Global Coffee Culture and Recipes By Gestalten (Editor), Lani Kingston (Editor) Cover Image
By Gestalten (Editor), Lani Kingston (Editor)
$60.00
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