Browse Books: Cooking / History

Gastronomia Romana y Dieta Mediterranea By Almudena Villegas Cover Image
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North Carolina Triad Beer: A History (American Palate) By Richard Cox, David Gwynn, Erin Lawrimore Cover Image
$40.99
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Dining with the Victorians: A Delicious History By Emma Kay Cover Image
$15.95
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75 Awesome Meatloaf Recipes: More Than a Meatloaf Cookbook By Mattie Martinez Cover Image
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The Weird and Wonderful Story of Gin: From the 17th Century to the Present Day By Angela Youngman Cover Image
$34.95
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The Centennial Cookbook: Honoring Wilson's Cooks from the Past By Barbara Burris (Compiled by), George Pinches (Compiled by), Nita Segroves (Compiled by) Cover Image
By Barbara Burris (Compiled by), George Pinches (Compiled by), Nita Segroves (Compiled by)
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A Guide for the Greedy By Elizabeth Robins Pennell Cover Image
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Viennese Cuisine With History: Food And Drink From The World Of The Habsburg Monarchy: Food And Drink From The World Of The Habsburg Monarchy By Kenneth Seagers Cover Image
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Classic Tex-Mex Cooking By Jim Peyton Cover Image
$17.95
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The Blue Ribbon Cook Book By Jennie C. Benedict, Susan Reigler (Introduction by) Cover Image
By Jennie C. Benedict, Susan Reigler (Introduction by)
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John Evelyn, Cook: The Manuscript Receipt Book of John Evelyn (Rusticall & Oeconomical Works of John Evelyn) By John Evelyn, Christopher Driver (Editor) Cover Image
$45.00
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (American Palate) By Marc Hinton, Pamela Heiligenthal (Editor) Cover Image
$23.99
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