Browse Books: Cooking / History

Brewing in Seattle (Images of America) By Kurt Stream Cover Image
$24.99
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Washington Women's Cookbook - 1909 Reprint By Linda Jennings Cover Image
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Invention of the Modern Cookbook By Sandra Sherman Cover Image
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Menus that Made History: 100 iconic menus that capture the history of food By Vincent Franklin, Alex Johnson Cover Image
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture #7) By Harvey Levenstein Cover Image
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Hard to Swallow: A Brief History of Food By Richard W. Lacey Cover Image
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Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (Publications of the Southern Texts Society) By Nicholas Herbemont, David Shields (Editor) Cover Image
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For the Love of Beef: The Good, the Bad and the Future of America’s Favorite Meat By Scott Lively Cover Image
$16.95
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The Jemima Code: Two Centuries of African American Cookbooks By Toni Tipton-Martin, Toni Tipton-Martin (Read by) Cover Image
$24.99
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller, Jd Jackson (Read by) Cover Image
By Adrian Miller, Jd Jackson (Read by)
$29.99
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Moveable Feasts: The History, Science, and Lore of Food (At Table ) By Gregory McNamee Cover Image
$18.95
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Nanocrystalline Titanium (Micro and Nano Technologies) By Halina Garbacz (Editor), Irina P. Semenova (Editor), Sergey Zherebtsov (Editor) Cover Image
By Halina Garbacz (Editor), Irina P. Semenova (Editor), Sergey Zherebtsov (Editor)
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