Browse Books: Cooking / History

National Trust Teatime Baking Book: Good Old-fashioned Recipes By Jane Pettigrew Cover Image
$27.95
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A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter (American Palate) By Nathan Crook Cover Image
$21.99
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Chicago by the Pint: A Craft Beer History of the Windy City By Denese Neu Cover Image
$31.99
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Upper Hudson Valley Beer By Craig Gravina, Alan McLeod Cover Image
$33.99
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Tea Basics: A Quick and Easy Guide By Ric Rhinehart, Wendy Rasmussen Cover Image
$22.00
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Homestead Aromas: Recipes and Stories from a Wyoming Homestead By Dorothy M. Nicolaysen Cover Image
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Drink Talking: 100 Years of Alcohol Advertising (Popular culture) By Penny Dade Cover Image
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Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets (Southern Foodways Alliance Studies in Culture) By Lolis Elie (Afterword by), Lolis Elie (Foreword by) Cover Image
By Lolis Elie (Afterword by), Lolis Elie (Foreword by)
$24.95
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Russian Cuisine: Exclusive Prime-Time Recipes By Tatiana Oborina Lawson Cover Image
$13.95
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A Duck's Tale of Many Years & Guide to Our Nooners By Karen L. Mason Cover Image
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Henry River Mill Village Food Culture: A Cookbook By Laura Reymo, Calvin Reyes, Clayton Joe Young Cover Image
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Kitchen Existential: Restaurant Chefs in Their Own Words By Halliwell Hobbes Cover Image
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