Browse Books: Cooking / History

A History of North Carolina Wines: From Scuppernong to Syrah By Alexia Jones Helsley Cover Image
$31.99
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Napa & Sonoma: A Wine Legacy By Liza Gershman Cover Image
$50.00
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Taste of Home Favorites--25th Anniversary Edition: Delicious Recipes Shared Across Generations (Taste of Home Classics) By Taste of Home (Editor) Cover Image
By Taste of Home (Editor)
$24.99
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Smart Casual: The Transformation of Gourmet Restaurant Style in America By Alison Pearlman Cover Image
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Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture #66) By Amy B. Trubek Cover Image
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Food in Time and Place: The American Historical Association Companion to Food History By Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor) Cover Image
By Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor)
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Dangerous Digestion: The Politics of American Dietary Advice (California Studies in Food and Culture #58) By E. Melanie DuPuis Cover Image
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Making Sense of Taste By Carolyn Korsmeyer Cover Image
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The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary H) By Thomas O. Höllmann, Karen Margolis (Translator) Cover Image
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Cato: On Farming - de Agricultura By Cato, Andrew Dalby (Translator) Cover Image
By Cato, Andrew Dalby (Translator)
$22.95
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Food and Markets: Proceedings of the Oxford Symposium on Food 2014 By Mark McWilliams (Editor) Cover Image
By Mark McWilliams (Editor)
$50.00
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California Vines, Wines & Pioneers (American Palate) By Sherry Monahan, Peter Jr. Mondavi (Foreword by) Cover Image
By Sherry Monahan, Peter Jr. Mondavi (Foreword by)
$21.99
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