Browse Books: Cooking / History

Cato: On Farming - de Agricultura By Cato, Andrew Dalby (Translator) Cover Image
By Cato, Andrew Dalby (Translator)
$22.95
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Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks By Ronnie Fein Cover Image
$18.99
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Depression Era Recipes By Patricia Wagner Cover Image
$29.95
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Cooking and Eating in Renaissance Italy: From Kitchen to Table (Rowman & Littlefield Studies in Food and Gastronomy) By Katherine A. McIver Cover Image
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Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy) By Gesine Gerhard Cover Image
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Food on the Rails: The Golden Era of Railroad Dining (Food on the Go #1) By Jeri Quinzio Cover Image
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Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Rowman & Littlefield Studies in Food and Gastronomy) By Suzanne Cope Cover Image
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Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go) By Simon Spalding Cover Image
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Portland: A Food Biography (Big City Food Biographies) By Heather Arndt Anderson Cover Image
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Eating Together: Food, Space, and Identity in Malaysia and Singapore (Rowman & Littlefield Studies in Food and Gastronomy) By Jean Duruz, Gaik Cheng Khoo Cover Image
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Lunch: A History (Meals) By Megan Elias Cover Image
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Barbecue: A History (Meals) By Tim Miller Cover Image
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