Browse Books: Cooking / History

Let's Eat: Jewish Food and Faith By Lori Stein, Ronald H. Isaacs Cover Image
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Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go) By Simon Spalding Cover Image
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A History of the Food of Paris: From Roast Mammoth to Steak Frites (Big City Food Biographies) By Jim Chevallier Cover Image
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Communist Gourmet: The Curious Story of Food in the People's Republic of Bulgaria By Albena Shkodrova Cover Image
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Food and Markets: Proceedings of the Oxford Symposium on Food 2014 By Mark McWilliams (Editor) Cover Image
By Mark McWilliams (Editor)
$50.00
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California Vines, Wines & Pioneers (American Palate) By Sherry Monahan, Peter Jr. Mondavi (Foreword by) Cover Image
By Sherry Monahan, Peter Jr. Mondavi (Foreword by)
$21.99
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Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy) By Signe Rousseau Cover Image
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Chicago: A Food Biography (Big City Food Biographies) By Daniel R. Block, Howard B. Rosing Cover Image
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A Vineyard in Napa By Doug Shafer, Danny Meyer (Foreword by), Andy Demsky (Contributions by) Cover Image
By Doug Shafer, Danny Meyer (Foreword by), Andy Demsky (Contributions by)
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American Cookbook: A History By Carol Fisher Cover Image
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Food in the American Military: A History By John C. Fisher, Carol Fisher Cover Image
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Cooking Lessons: The Politics of Gender and Food By Sherrie A. Inness (Editor) Cover Image
By Sherrie A. Inness (Editor)
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