Browse Books: Cooking / History

Eight Flavors Lib/E: The Untold Story of American Cuisine By Sarah Lohman, Sarah Lohman (Read by) Cover Image
By Sarah Lohman, Sarah Lohman (Read by)
$16.99
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The Secrets of Master Brewers Lib/E: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to Eng By Jeff Alworth, Stan Hieronymus (Contribution by), Stephen Bowlby (Read by) Cover Image
By Jeff Alworth, Stan Hieronymus (Contribution by), Stephen Bowlby (Read by)
$17.99
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American Cuisine Lib/E: And How It Got This Way By Paul Freedman, Paul Heitsch (Read by) Cover Image
By Paul Freedman, Paul Heitsch (Read by)
$24.99
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Feasts and All Their Finery: Elegant Dining in Old Regime France By Jim Chevallier, Pierre Jean-Baptiste Le Grand D'Aussy Cover Image
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Levi's a Taste of America: A Melting Pot of People and Food By Levi Vernon Springer IV Cover Image
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The Canadian Receipt Book: Containing over 500 Valuable Receipts for the Farmer and the Housewife, First Published in 1867 By Jen Rubio, Melissa McAfee (Preface by) Cover Image
By Jen Rubio, Melissa McAfee (Preface by)
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The Social Life of Coffee: The Emergence of the British Coffeehouse By Brian Cowan Cover Image
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The Taste for Civilization: Food, Politics, and Civil Society By Janet A. Flammang Cover Image
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Food for the Soul: Biblically Inspired Recipes By J. R. Stevens Cover Image
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Frammento di Libro di Cucina del secolo XIV: Edito nel dì delle nozze Carducci - Gnaccarini By Olindo Guerrini (Introduction by), Anonimo Cover Image
By Olindo Guerrini (Introduction by), Anonimo
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Dinner Roles: American Women and Culinary Culture By Sherrie A. Inness Cover Image
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A History of Honey in Georgia and the Carolinas (American Palate) By April Aldrich Cover Image
$19.99
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