Browse Books: Cooking / Regional & Ethnic / Italian

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover) By Marc Vetri, David Joachim $29.99 Add to Wish List Not in Stock... Available to ship in 3-5 days ​	Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes (Hardcover) By Giuseppe Dell'Anno $29.99 Add to Wish List Not in Stock... Available to ship in 3-5 days ​	Food Network Magazine The Big Book of Pizza (Hardcover) By Food Network Magazine (Editor), Maile Carpenter (Foreword by) $25.00 Add to Wish List Not in Stock... Available to ship in 3-5 days ​
The Sopranos Family Cookbook: As Compiled by Artie Bucco (Hardcover) By Artie Bucco, Allen Rucker, Michele Scicolone, David Chase $28.00 Add to Wish List Not in Stock... Available to ship in 3-5 days ​	Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks (Hardcover) By Vicky Bennison $32.50 Add to Wish List Not in Stock... Available to ship in 3-5 days ​	Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more (Hardcover) By Danny Freeman $29.99 Add to Wish List Not in Stock... Available to ship in 3-5 days ​
Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun (Hardcover) By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer)) $35.00 Add to Wish List Not in Stock... Available to ship in 3-5 days ​	Pizza: The Ultimate Cookbook (Hardcover) By Barbara Caracciolo $39.95 Add to Wish List Not in Stock... Available to ship in 3-5 days ​	Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) (Hardcover) By François-Régis Gaudry $60.00 Add to Wish List Not in Stock... Available to ship in 3-5 days ​
Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest (Hardcover) By Michela Tartaglia $22.95 Add to Wish List Not in Stock... Available to ship in 3-5 days ​	Tuscany, Italy: Small-town Itineraries for the Foodie Traveler (Paperback) By Zeneba Bowers, Matt Walker Email or call for price	The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover) By Tony Gemignani $29.99 Add to Wish List Not in Stock... Available to ship in 3-5 days ​

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