Browse Books: Cooking / Regional & Ethnic / Italian

Red Sauce: How Italian Food Became American By Ian Macallen Cover Image
Email or call for price
The Sicilian Secret Diet Plan By Giovanni Campanile, Sandra Cammarata Cover Image
$27.95
Not in Stock... Available to ship in 3-5 days

POLPO: A Venetian Cookbook (Of Sorts) By Russell Norman Cover Image
$50.00
Not in Stock... Available to ship in 3-5 days

The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes By Mateo Zielonka Cover Image
$24.99
Not in Stock... Available to ship in 3-5 days

At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region By Annette Joseph, David Loftus (Photographs by) Cover Image
By Annette Joseph, David Loftus (Photographs by)
$39.95
Not in Stock... Available to ship in 3-5 days

Florentine: The True Cuisine of Florence By Emiko Davies Cover Image
$32.99
Email or call for price
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook By Katie Parla, Chris Bianco (Foreword by) Cover Image
By Katie Parla, Chris Bianco (Foreword by)
$30.00
Not in Stock... Available to ship in 3-5 days

The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients By Theo Randall Cover Image
$35.00
Email or call for price
Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City By Emiko Davies Cover Image
$29.99
Not in Stock... Available to ship in 3-5 days

The House That Pasta Built By Joe Fresta, Joe Cover Image
$12.95
Not in Stock... Available to ship in 3-5 days

The Godfather: The Corleone Family Cookbook  By Liliana Battle, Stacey Tyzzer (Photographs by) Cover Image
By Liliana Battle, Stacey Tyzzer (Photographs by)
$35.00
Email or call for price
A Table for Friends: The Art of Cooking for Two or Twenty By Skye McAlpine Cover Image
$35.00
Not in Stock... Available to ship in 3-5 days

Pages