Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Eat and Be Satisfied: A Social History of Jewish Food (Paperback) By John Cooper Email or call for price	La Cocina Judía Puesta al Descubierto (Paperback) By Knowledge Treasure Collection Email or call for price	Joy of Kosher: Fast, Fresh Family Recipes (Hardcover) By Jamie Geller Email or call for price
Hanukkah Cookbook 365: Enjoy Your Cozy Hanukkah Holiday with 365 Hanukkah Recipes! [book 1] (Paperback) By Chloe Webb Email or call for price	My Mother's Spice Cupboard (Paperback) By Elana Benjamin Email or call for price	Portico: Cooking and Feasting in Rome's Jewish Kitchen (Hardcover) By Leah Koenig $37.50 Add to Wish List Not Yet Published... Can be pre-ordered
Le Marais Cookbook: A Rare Steakhouse - Well Done (Paperback) By Mark Hennessey, Jose Meirelles Email or call for price	The Simcha Cookbook: Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Foods (Hardcover) By Avi Shemtov Email or call for price	Chinese Kosher Cooking (Hardcover) By Betty S. Goldberg Email or call for price
The Sunday Ladle Hungary to Cuba to America: A Love Story With Recipes (Paperback) By Olga Weiss Hipschman $15.95 Add to Wish List Not in Stock... Available to ship in 3-5 days	150 Yummy Kosher Dessert Recipes: Best Yummy Kosher Dessert Cookbook for Dummies (Paperback) By Lenora Bell Email or call for price	Sababa Secrets and Israel's Best Recipes: Recipe Excerpts from the Sababa Cookbook and More (Paperback) By Molly Mills Email or call for price