Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

The German-Jewish Cookbook: Recipes and History of a Cuisine By Gabrielle Rossmer Gropman, Sonya Gropman, Nach Waxman (Foreword by) Cover Image
$35.00
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews By Poopa Dweck Cover Image
$49.99
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Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection By Bonnie Stern, Anna Rupert, Yotam Ottolenghi (Foreword by) Cover Image
$30.00
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Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover By Kenden Alfond Cover Image
$31.99
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Yiddish Cuisine: Authentic and Delicious Jewish Recipes By Florence Kahn Cover Image
$19.99
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The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion By Paula Shoyer Cover Image
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods By Jeffrey Yoskowitz, Liz Alpern Cover Image
$37.50
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Best-Ever Book of Jewish Cooking: Authentic Recipes from a Classic Culinary Heritage: Delicious Dishes Shown in 220 Stunning Photographs By Marlena Spieler Cover Image
$9.99
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy By Benedetta Jasmine Guetta Cover Image
$40.00
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The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion By Beth A. Lee Cover Image
$16.99
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today By Hélène Jawhara Piñer Cover Image
$35.00
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Taste of Tradition: The How and Why of Jewish Cooking By Ruth Sirkis Cover Image
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