Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Kosher Cajun Cookbook By Mildred Covert, Sylvia Gerson, Rabbi Jonah Gewirtz (Foreword by) Cover Image
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The New Mediterranean Jewish Table: Old World Recipes for the Modern Home By Joyce Goldstein Cover Image
$39.95
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Holy Cow!: Does God Care about What We Eat? By Hope Egan Cover Image
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The 10th Anniversary Edition A Treasury of Jewish Holiday Baking By Marcy Goldman Cover Image
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Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes By Stella Cohen, Marc Hoberman (Photographer) Cover Image
By Stella Cohen, Marc Hoberman (Photographer)
$50.00
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook By Joan Nathan, Alice Waters (Foreword by) Cover Image
By Joan Nathan, Alice Waters (Foreword by)
$40.00
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Joan Nathan's Jewish Holiday Cookbook By Joan Nathan Cover Image
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Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes By Rivka Goldman Cover Image
$19.95
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Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes By András Koerner Cover Image
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The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day By Emily Paster Cover Image
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Oy Vey Vegan: Vegan Cuisine with a Mediterranean Flair By Estee Raviv Cover Image
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Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook By Kenden Alfond Cover Image
$31.99
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