Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Kosher Cajun Cookbook (Paperback) By Mildred Covert, Sylvia Gerson, Rabbi Jonah Gewirtz (Foreword by) Email or call for price	The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (Hardcover) By Joyce Goldstein $39.95 Add to Wish List Not in Stock... Available to ship in 3-5 days	Holy Cow!: Does God Care about What We Eat? (Paperback) By Hope Egan Email or call for price
The 10th Anniversary Edition A Treasury of Jewish Holiday Baking (Paperback) By Marcy Goldman Email or call for price	Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes (Hardcover) By Stella Cohen, Marc Hoberman (Photographer) $50.00 Email or call for price	King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook (Hardcover) By Joan Nathan, Alice Waters (Foreword by) $40.00 Email or call for price
Joan Nathan's Jewish Holiday Cookbook (Hardcover) By Joan Nathan Email or call for price	Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes (Paperback) By Rivka Goldman $19.95 Add to Wish List Not in Stock... Available to ship in 3-5 days	Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes (Paperback) By András Koerner Email or call for price
The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day (Hardcover) By Emily Paster Email or call for price	Oy Vey Vegan: Vegan Cuisine with a Mediterranean Flair (Hardcover) By Estee Raviv Email or call for price	Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook (Paperback) By Kenden Alfond $31.99 Add to Wish List Not in Stock... Available to ship in 3-5 days