Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Jerusalem Food: Bold Flavors from the Middle East and Beyond By Nidal Kersh Cover Image
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Jack's Wife Freda: Cooking From New York's West Village By Maya Jankelowitz, Dean Jankelowitz, Julia Jaksic (Contributions by) Cover Image
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The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America By Joan Nathan Cover Image
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Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It By Michael Wex Cover Image
$34.99
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In Memory's Kitchen: A Legacy from the Women of Terezin By Cara De Silva (Editor), Bianca Steiner Brown (Translator), Michael Berenbaum (Contribution by) Cover Image
By Cara De Silva (Editor), Bianca Steiner Brown (Translator), Michael Berenbaum (Contribution by)
$45.00
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The Modern Jewish Table: 100 Kosher Recipes from around the Globe By Tracey Fine, Georgie Tarn Cover Image
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods By Jeffrey Yoskowitz, Liz Alpern Cover Image
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Gefilte Fish, Challah, Tzimmes and More: 20 Rosh Hashanah Recipes From My Israeli Cuisine By Lena Mintz (Editor), Miriam Gurov Cover Image
By Lena Mintz (Editor), Miriam Gurov
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Feasting: A New Take on Jewish Cooking By Amanda Ruben Cover Image
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The Jewish Deli: An Illustrated History of the Chosen Food By Ben Nadler Cover Image
$24.95
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Classic Restaurants of Fort Wayne (American Palate) By Keith Elchert, Laura Weston Cover Image
$21.99
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Wood Pellet Grill and Smoker Cookbook: The Best Cooking Techniques For The Best BBQ Ever. Master Your Wood Pellet Grill With These Quick And Easy Reci By Peter Steak Cover Image
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