Browse Books: Cooking / Regional & Ethnic / Middle Eastern

The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan By Sally Butcher Cover Image
$35.00
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Persiana: Recipes from the Middle East and Beyond By Sabrina Ghayour, Liz Haarala Hamilton (Illustrator), Max Haarala Hamilton (Illustrator) Cover Image
By Sabrina Ghayour, Liz Haarala Hamilton (Illustrator), Max Haarala Hamilton (Illustrator)
$35.00
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A Taste of Lebanon: Cooking Today the Lebanese Way By Mary Salloum Cover Image
$17.95
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Saffron in the Souks: Vibrant recipes from the heart of Lebanon By John Gregory Smith Cover Image
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The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating By Cider Mill Press Cover Image
$24.95
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Churrasco: Grilling the Brazilian Way By Evandro Caregnato Cover Image
$30.00
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Dinner at Omar Khayyam's By George Mardikian Cover Image
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Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond By Olia Hercules Cover Image
$35.00
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Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook By Alon Shaya Cover Image
$35.00
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Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream By Anissa Helou, Linda Pugliese (Photographs by) Cover Image
By Anissa Helou, Linda Pugliese (Photographs by)
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Feast: Food of the Islamic World By Anissa Helou Cover Image
$60.00
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Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature #63) By Charles Perry (Translator), Claudia Roden (Foreword by) Cover Image
By Charles Perry (Translator), Claudia Roden (Foreword by)
$15.00
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