Browse Books: Cooking / Regional & Ethnic / Middle Eastern

Casablanca: My Moroccan Food (Hardcover) By Nargisse Benkabbou $35.00 Email or call for price	Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes (Paperback) By Ruth Nieman, Neil Mercer (Photographer) $28.00 Add to Wish List Not in Stock... Available to ship in 3-5 days	Tahini and Turmeric: 101 Middle Eastern Classics -- Made Irresistibly Vegan (Hardcover) By Ruth Fox, Vicky Cohen $27.00 Add to Wish List Not in Stock... Available to ship in 3-5 days
Laleh's Table: Perfectly Prepared Persian Pleasures from Laleh's Table to Yours (Hardcover) By Laleh Khoshkbariie $39.95 Email or call for price	Bake for Syria Recipe Book (Hardcover) By Lily Vanilli (Editor), Clerkenwell Boy (Editor), Serena Gruen (Editor) Email or call for price	Cook in Israel: Home Cooking Inspiration (Hardcover) By Orly Ziv Email or call for price
The Language of Baklava: A Memoir (Paperback) By Diana Abu-Jaber Email or call for price	Little Recipe Book: Culinary Secrets from a Lebanese Kitchen (Hardcover) By Ikbal Joseph, Suzanne Joseph (Compiled by) Email or call for price	Pardiz: A Persian Food Journey (Hardcover) By Manuela Darling-Gansser $45.00 Email or call for price
The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond (Hardcover) By Ralph Nader $24.95 Add to Wish List Not in Stock... Available to ship in 3-5 days	Pomegranates and Roses: My Persian Family Recipes (Hardcover) By Ariana Bundy, Lisa Linder (Photographer) $59.95 Add to Wish List Not in Stock... Available to ship in 3-5 days	Lebanon: The Cookbook (Hardcover) By Liza Asseily, Ziad Asseily $35.00 Add to Wish List Not Yet Published... Can be pre-ordered