Browse Books: Cooking / Individual Chefs & Restaurants

Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition By Crescent Dragonwagon Cover Image
$24.95
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch By Erin French Cover Image
$28.00
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The Pioneer Woman Cooks—Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! By Ree Drummond Cover Image
$29.99
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The Elizabeth David Collection By Elizabeth David Cover Image
$32.95
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
$40.00
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Filipinx: Heritage Recipes from the Diaspora By Angela Dimayuga, Ligaya Mishan, Alex Lau (By (photographer)) Cover Image
By Angela Dimayuga, Ligaya Mishan, Alex Lau (By (photographer))
$40.00
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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou By Melissa M. Martin Cover Image
$35.00
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean By Brad Leone Cover Image
$35.00
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. By Christopher Kimball Cover Image
$35.00
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by) Cover Image
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
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Essentials of Classic Italian Cooking: A Cookbook By Marcella Hazan Cover Image
$35.00
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Southern Grit: 100+ Down-Home Recipes for the Modern Cook By Antonis Achilleos (Photographs by), Kelsey Barnard Clark Cover Image
$29.95
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