Browse Books: Cooking / Individual Chefs & Restaurants

Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites By Elisabeth Prueitt, Chad Robertson,  Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by) Cover Image
By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by)
$40.00
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New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
$40.00
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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou By Melissa M. Martin Cover Image
$35.00
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Opera Patisserie By Cedric Grolet Cover Image
$60.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
$35.00
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Eat a Peach: A Memoir By David Chang, Gabe Ulla Cover Image
$17.99
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Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking By Jason Santos Cover Image
$23.99
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Everyone's Table: Global Recipes for Modern Health By Gregory Gourdet, JJ Goode, EdD. Cover Image
$37.50
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] By Marc Vetri, David Joachim Cover Image
$29.99
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Matty Matheson: Home Style Cookery By Matty Matheson Cover Image
$35.00
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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021 By Christopher Kimball Cover Image
$45.00
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