Browse Books: Cooking / Individual Chefs & Restaurants

Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by) Cover Image
Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites (Hardcover)
By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by)
$40.00
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New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover)
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover)
By Missy Robbins, Talia Baiocchi
$40.00
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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou By Melissa M. Martin Cover Image
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Hardcover)
By Melissa M. Martin
$35.00
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Opera Patisserie By Cedric Grolet Cover Image
Opera Patisserie (Hardcover)
By Cedric Grolet
$60.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
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Eat a Peach: A Memoir By David Chang, Gabe Ulla Cover Image
Eat a Peach: A Memoir (Paperback)
By David Chang, Gabe Ulla
$17.99
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Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking By Jason Santos Cover Image
Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking (Paperback)
By Jason Santos
$23.99
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Everyone's Table: Global Recipes for Modern Health By Gregory Gourdet, JJ Goode, EdD. Cover Image
Everyone's Table: Global Recipes for Modern Health (Hardcover)
By Gregory Gourdet, JJ Goode, EdD.
$37.50
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] By Marc Vetri, David Joachim Cover Image
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover)
By Marc Vetri, David Joachim
$29.99
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Matty Matheson: Home Style Cookery By Matty Matheson Cover Image
Matty Matheson: Home Style Cookery (Hardcover)
By Matty Matheson
$35.00
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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021 By Christopher Kimball Cover Image
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021 (Hardcover)
By Christopher Kimball
$45.00
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