COVID-19

We miss having customers in the store! However, we want our customers and staff to stay healthy and safe so are still in the process of opening safely.

While we work to open up, we're also here to meet your bookish needs! To buy new books, order through this website. If you're looking for used or rare books, browse our collection on Biblio. You can also give us a call to place an order or to check on the availability of a title.

While we remain closed, we can offer curbside pick-up or shipping services only.

We are unable to consider used book offers until after we re-open to the public.

 

 

General Cooking

What WILL you cook today?

The Complete Cookbook for Young Chefs Cover Image
$19.99
ISBN: 9781492670025
Availability: Not in Stock... Available to ship in 3-5 days

Published: Sourcebooks Explore - October 16th, 2018

The #1 New York Times Best Seller
IACP Award Winner

Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro--it's easier than you think.


The Complete Cooking for Two Cookbook, Gift Edition: 650 Recipes for Everything You'll Ever Want to Make Cover Image
$40.00
ISBN: 9781945256066
Availability: On Our Shelves Now

Published: America's Test Kitchen - November 28th, 2017

The Complete Cooking for Two Cookbook (more than 250,000 copies sold) is coming out in a luxe, hardcover gift edition -- perfect for engagements, weddings, and graduations. For decades, the rule of thumb for recipes has been "serves 4 to 6," or even more, leaving small households, newlyweds, empty nesters, college students, and others stuck with days of leftovers.


Dining In: Highly Cookable Recipes: A Cookbook Cover Image
$32.50
ISBN: 9780451496997
Availability: On Our Shelves Now

Published: Clarkson Potter - October 24th, 2017

Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.

“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat


The Food of Sichuan Cover Image
$40.00
ISBN: 9781324004837
Availability: On Our Shelves Now

Published: W. W. Norton & Company - October 15th, 2019

A Finalist for the 2020 James Beard Foundation Cookbook Award (International)

New York Times "Holiday Books 2019—Cooking" • NPR "Favorite Books of 2019" • Guardian "Best Cookbooks and Food Writing of 2019" • Condé Nast Traveler "Best Travel Cookbooks 2019" • Chowhound "Best New International Cookbooks for Fall 2019"

An essential


Indian-ish: Recipes and Antics from a Modern American Family Cover Image
By Priya Krishna, Mackenzie Kelley (By (photographer))
$28.00
ISBN: 9781328482471
Availability: On Our Shelves Now

Published: Houghton Mifflin Harcourt - April 23rd, 2019

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit

"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times

A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish&rdqu


The Jewish Cookbook Cover Image
By Leah Koenig, Julia Turshen (Contributions by)
$49.95
ISBN: 9780714879338
Availability: On Our Shelves Now

Published: Phaidon Press - September 11th, 2019

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere


The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients Cover Image
$30.00
ISBN: 9780544935501
Availability: On Our Shelves Now

Published: Rux Martin/Houghton Mifflin Harcourt - April 2nd, 2019

For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently.


Named one of the most anticipated cookbooks by Eater, Epicurious, Food & Wine and was selected as a New York Times notable pick

With 125+ delicious and doable recipes and 20 creative menu ideas for cooks of any skill level.


Nothing Fancy: Unfussy Food for Having People Over Cover Image
$32.50
ISBN: 9780451497017
Availability: Not in Stock... Available to ship in 3-5 days

Published: Clarkson Potter - October 22nd, 2019

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
 


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: Not in Stock... Available to ship in 3-5 days

Published: Simon & Schuster - April 25th, 2017

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle


The Silver Spoon Classic Cover Image
$59.95
ISBN: 9780714879345
Availability: On Our Shelves Now

Published: Phaidon Press - September 25th, 2019

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design